Hypochlorous Acid Research - Food Industry


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Research > Industry > Food Safety


Common Names for Hypochlorous Acid Solutions


  • Electrolytically Generated Hypochlorous Acid
  • Neutral Electrolyzed Water (NEW)
  • Electrolyzed Oxidizing Water (EOW)
  • Electro-chemically Activated Water (ECA)
  • Super-oxidized water (SOW)


Produce

Produce

Beverage and Dairy

Beverage and Dairy

Seafood

Seafood

Meat

Meat

Poultry

Poultry

Food Contact Surfaces

Food Contact Surfaces

All Food Applications

All Food Applications

Food Safety

Food Safety

In Vitro Studies

In Vitro Studies

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